recipes using leftover tamalescredit karma spend account turbotax

My husband ended up dying on New Years Eve but the dinner at least made Christmas a bit better. This recipe gives instructions on how to make tamale filling using masa harina. Some mango salsa may also be a great addition. In a baking pan or similar size casserole dish . When the ground beef is browned and cooked through, drain the grease. Everyone lines up for some hot tamale soup! Pinto Beans. You make this delicious Tamale Casserole using frozen Tamales either store bought or homemade. Bring a pot of water to a boil while pork is cooking. If you dont have bags of homemade tamales lurking in your freezerthats okay! How do you use the leftovers? Hi Cindy! lol). In this collection of top-rated ham loaf recipes, choose from a savory smoked ham and spicy mustard loaf, , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, TURKEY ON THE GRILL RECIPE WEBER GAS RECIPES, CREAM CHEESE COOKIE PRESS COOKIES RECIPES. Let me know which of these leftover tamale recipes is your favorite! In addition to soft, tender tamales, this casserole has lots of poblano peppers. This recipe will show you how to turn your leftover tamales into a delicious, perfect breakfast. Do you have some leftover tamale masa in your fridge? Sprinkle with 1/3 cup corn chips and shredded cheese. Grab your premade tamales and get ready to create a very flavorful casserole. Beat lard with an electric mixer in a large bowl until fluffy. What you will need for this Texas Tamale Soup recipe: canned or precooked frozen tamales, ground beef, creamed corn, mild green chilies, chili powder, cumin, white hominy, poblano peppers, onion, pinto beans, beef broth, and stewed tomatoes. Remove pork and let cool. Being careful not to scorch or over stir. You will never grow tired of eating pupusas made from tamale masa! Bring to a boil, stirring occasionally to prevent burning. Savory tamale turkey is mixed with black beans, gravy, salsa, enchilada sauce, and spices. If using warmed chili or room temperature chili check on the tamale pie about 10 minutes early to see if it is finished cooking a little faster than expected. Of course, I almost always overestimate how many tamales my family will eat and I end up with a lot of leftovers. A little hint- double the cornbread topping to stretch your leftover tamales even more. What did I do wrong? They are pan-fried until golden brown and the cheese is gooey and melted. I found a recipe for Tamale Casserole in one of my favorite cookbooks, "Tacos, Tortas and Tamales", by Roberto Santibanez. You will need leftover tamales, Mexican tomato sauce, avocado oil, and salt. Lets keep smothering this dish! Off heat, stir in cheese. Directions Cut tamales into 3/4-in. When you are ready to eat the tamale pie, let it thaw in the fridge overnight or pop the frozen pie in a 325 degree F oven and heat it for about 30 minutes. Pour the beef mixture into the prepared baking dish. Remove foil and bake for 15 minutes more, oruntil casserole is bubbly and hot, and cheese is melted. Instructions. I love jalapenos in just about every dish. Lay the tamales across the pan, filling the pan. Preheat oven to 350 F degrees. There are often leftover ingredients or leftover whole tamales. Let me just say that I went out and bought more masa just so I could make this pizza again. Guided. (via Cozy Cravings) Do you have a few tamale questions? Cover and bake at 350 for 30 minutes. Once the egg yolks bake to be slightly runny, the hash is ready to serve! Grease a 9 x 13 baking dish with non-stick cooking spray. Simmer for 15 minutes. 1. The best way to do it is by making pancakes! Add onions and peppers. So do I. *Note: When you click the links in this post, we may receive a commission at no extra cost to you. Next time I will double the topping to stretch it farther, but it was great as is. I am kind of a tamale leftover pro by now. Remove with a slotted spoon, reserving cooking water, and allow to cool. Add four cups of beef broth. Turn off the oven and leave the corn husk in the oven until they are completely dry and cool. Simply Mam Cooks 1.55M subscribers Subscribe 1.3K 53K views 4 years ago Today I just wanted to show you what I did to reuse leftover masa. Pulled pork is already flavorful enough, but when you add more barbecue sauce, cheese, and aji sauce to it, it makes the most wonderful-tasting empanada filling. Prep Time: 5 minutes Cook Time: 20 minutes Total Time 25 minutes serves 4 Ingredients 1 can black beans 2 cups frozen corn 1 can Ro*Tel Tomatoes With Diced Green Chilies 1 can Hormel Beef Tamales in Chili Sauce 1 can tomato paste 2 cups chicken broth 1 package taco seasoning I also love to add a little extra cheese on top of the casserole prior to baking (cheese is life!). This soup is served hot and it is loaded with spicy flavors. Thanks so much for stopping by and sharing! Use any kind of leftover tamales in this recipe. Reduce heat to low and simmer for 20 minutes. Add cornstarch, chili powder, cumin, and salt and cook until the spices are very fragrant. Dont worry about how pretty it looks. I made it the other day in just 15 minutes! But first. You are going to be shocked how easy this sauce is to make. YES! Happy Nesting! (Nutrition information is calculated using an ingredient database and should be considered an estimate. Save this recipe for the wintertime when a thick, creamy soup is something you crave. can of tomato paste. Coarsely chopthe onion. In a large bowl, combine masa, baking powder, 2 . This Texas tamale soup has just the right amount of heat to make me swoon. This is truly one of the easiest meals to throw together with ingredients from yourpantry. I absolutely love the flavor of this cheese. The result is amazing! For this recipe, instead of tomato sauce, I used leftover spaghetti sauce. Apart from just reheating a leftover tamale, this might be the best way way to eat it.00:00 Intro00:27 Cooking onions1:17 Removing husk & cutting tamale2:18 . Sausage Tortilla Breakfast Bake. Then layer the onions, cheese, tortilla chips and chili without beans. The recipe is great but I did have to double the batch of cornmeal to fit both tops of the 2 casseroles. Add tamales with the open side up and cook until filling is heated through and separates from the husk, about 1 hour. I like to make my eggs have a runny yolk so the yolk acts like a sauce dripping down the tamale hash. Instead of balsamic vinegar, you can use lemon juice for extra freshness. They are a little chewy and a tiny bit crunchy on the outside. family-favorite, use leftovers, versatile. It takes more than 5 minutes to cook hamburger, then onions, then simmer for 15 Eating at 8:30 tonight! Use your leftover masa flour to make traditional sopes. We do something similar in our family. It is insanely good! Can I get an Amen! I suddenly want a Dole Whip and to hang out at the Tiki Shack at Disneyland!). I found this recipe back in February and have made it at least a dozen times. You might want to check out our Leftover White Rice Recipes. Want to take your shelf cooking a little farther? Remove the charred skin and seeds from the roasted poblanos and dice them. Add 3 or 4 raisins on top of each wrap. Step 1 Preheat oven to 400. You know we're huge fans around here of making double and then freezing one batch for later when we're meal planning. Both types of sauce will make a great beef tamale casserole and be real crowd pleasers. Strain tomato sauce through a fine-mesh sieve. Stir corn oil into masa mixture. (Almostbut Im no quiter! Truly! Roast your own poblano peppers (it's easy to do) and add them to this casserole for extra flavor. Grease a 9 x 13 baking dish with non-stick cooking spray. Green enchilada sauce is a little mild so, if you choose to use green sauce, you may want to increase the hot sauce! Then you only run to the store when absolutely necessary. This dish is slow cooker friends. Ta-da! Get easy-to-follow, delicious recipes delivered right to your inbox. Instructions Preheat the oven to 350 degrees F. Over medium-high heat, heat the oil in a large nonstick skillet. While the water comes to a boil. can I use golden corn flour instead of yellow cornmeal? I often have leftover masa flour that I need to use up. Add tomatoes, tomato paste, olives, raisins and chicken broth. Cooking for one or meal planning for two people? Next time I probably wont add water -my casserole dish almost overflowed, lol. Took 10 minutes. It is the readers responsibility to determine the value and quality of any recipe or instructions provided for food preparation and to determine the nutritional value, if any, and safety of the preparation instructions. Happy Holidays! It's a delicious way to use up leftover ham after Christmas or Easter. Creamed corn. Pre-made beef, chicken, or pork tamales in a rich savory homemade enchilada sauce topped with melted cheese, fresh chopped cilantro and green onions, and a hearty sprinkle of cotija cheese. Where I share my love of GREAT food with a side of humor! #WinWin. You can skip this next stepbut I HIGHLY recommend it. Directions. There are only 4 ingredients in this breakfast but the taste is out of this world. It's a tried and true family favorite, and it's so versatile, you're going to want to make this A LOT. These are a great way to use up leftover masa flour. Prepare desired fillings*. Plus, you can even re-use the leftovers in different, clever ways if your family isn't keen on leftovers! Test if the masa is ready by dropping a small ball of masa into a glass of cold water; if it floats, it's ready, if not, keep beating for a little longer. Load it up with grated cheese! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. (Thats why MuMus and Tunic tops were created! We usually freeze without baking, but you could really do it either way. You can store it this way for up to6 months. Just layer them with red enchilada sauce (canned is fine) and cheddar cheese. I use Mexican blend shredded cheese and also cotija cheese. Combine the ham and broccoli in a sprayed 9x13 baking dish. In a large skillet mix together 4 Tablespoons of vegetable oil, 4 Tablespoons of flour, and 3 Tablespoons of your favorite chili powder. Home Dishes & Beverages Casseroles Vegetable Casseroles. Dumpling soup is one of my all-time favorite soups. It is creamy, hearty, and full of tasty tamale slices. These Are The Best Mexican Recipes For An Authentic Meal At Home. Combine all ingredients except tamales and cheddar cheese in large crockpot. Refrigerate overnight if desired. Preheat the oven to 375 degrees F. Spray the bottom of a medium casserole or gratin dish with a little olive oil and set aside. I know this is an old recipe but I hope that you see it. I jump at the chance to add veggies to a meal. Whisk away my friends. Bake for 35-40 minutes until cheese is melted and sauce is bubbling. Mmmm! This recipe is a welcome addition to your snack time or lunch alongside tamales. Push to the side once crumbled and cooked through, and add chopped onion, bell pepper, and minced garlic. Welcome to My Nest! Thank you again for stopping by and sharing. Add cold water to cover the pork. The recipe uses beef tamales but I have found that chicken tamales or even plain tamales work well, too. Get ready to have one of the tastiest breakfasts around. These blueberry masa harina pancakes have a sweet, subtle corn flavor that goes really well with blueberries.. Instructions. Customize this to fit into your schedule and likes! Be sure to chop up the tamales into small pieces so they blend easily into the eggs. I love the combination of savory and sweet with this tamale pie. Combine the masa flour, baking powder, salt, and cumin in a separate bowl; stir into the lard mixture and beat well with an electric mixer. I love having freezer meals ready to thaw and serve and this tamale pie is now one of my favorites. 1. Tamale Topper - Reheat the casserole in a skillet over medium heat, chopping it apart with a spatula. A cheesy casserole made of leftover tamales, vegetables, and cheese is the best idea when you have left over tamales. Instructions Preheat oven to 400 degrees. Stir in the creamed corn and the green chiles. Once the mixture has thickened, remove the pan from the stove and add butter. You are in my thoughts and prayers. Simple breakfasts like this make the morning time so much better. Reheat your leftover Saturday tamales and eat like you are in Guatemala on Sunday! . Have tamale casserole leftovers? Transfer the paste to a large resealable plastic bag. Your email address will not be published. Photo Credit: Irma's Original. This recipe uses red enchilada sauce but you can also use green. We may just need to try this version! Pretty good. If you love tacos and you also love tamales, then you will definitely love this casserole. Serve immediately. Ingredients Produce 2 cloves Garlic 1 Onion, medium 3 Poblano peppers, roasted Canned Goods 1/4 cup Chicken broth Condiments 1/2 cup Salsa, green or red Oils & Vinegars 2 tbsp Olive oil Dairy 2 cups Cheese, grated 6 oz Cream cheese 1-1/2 cups: 454 calories, 14g fat (8g saturated fat), 48mg cholesterol, 1164mg sodium, 64g carbohydrate (4g sugars, 8g fiber), 19g protein. When you buy through links on our site, we may earn an affiliate commission. This helps support the channel and allows me to continue to make videos like this. The masa flour will probably make it even tastier! But my husband was in the hospital on Christmas and because of all the snow, we were worried about the lack of food delivery. Add turkey meat to the crockpot and pour turkey or chicken stock/broth over the top (general rule is 1 cup of liquid, per 2 cups of turkey), add 1-3 pats of butter to the top of the turkey and set crockpot on low for 3-4 hours. Bake 5-10 minutes longer or until chips are crisp and cheese is melted. Sprinkle with 1/3 cup corn chips and shredded cheese. In a large bowl, whisk together corn muffin mix, egg, sour cream, and creamed corn. Then turn the heat to low and simmer for about 15 minutes. In the very unlikely event that you have leftovers, you can easily store the rest for later. I almost made myself sick on this casserole. I have one in the freezer for a night I work! Cook until softened, about 5-8 minutes. Tamales are a traditional Mexican food so it makes sense to combine them with a different type of Mexican dish. Chopped beef tamales are sauteed with some onions in a large skillet. Add onion, garlic, bay leaves, and salt and cover with water. Place a portion of the chopped tamales in the bottom of a 2 quart casserole dish. Bake, uncovered, for 40 minutes until golden and bubbly. Creamed corn. Avocado, tomatoes and sour cream are my favorite toppings. (Im hangry now!). Thank you! Scrambled eggs with tamales are such an easy breakfast. Im so excited to share this dish with yall! Strain broth and reserve. Instructions. Repeat until you go through all the batter and husks. If you have leftover tamales, I highly recommend trying a few of these yummy recipes (especially number 10)! Turn down to low, cover, and simmer for about 10 minutes, stirring regularly to prevent burning. Ok that, and be entertained at the same time. Add indicated amount of chicken broth and cumin to blender. ), Look at all the ingredients melding together on that fork! Bring to a boil; skim foam from surface. I do defrost them, but it isn't necessary. Can you use canned enchilada sauce for this recipe? You can use canned enchilada sauce or my homemade recipe. But maybe you don't have ground beef like the recipe asks for That's okay! I had seen the recipe but hadnt had a chance to try it. You are going to want to eat them all. Sopes are made with masa flour, just like tamales. I don't know who Red was and I didn't eat tamales as a child - I had my first tamale after I was 40 years old. This will not quite fit in an 8 x 8-inch (2-quart) dish. I love anything that is bite-sized. I didnt have a problem with the thickness just the amount. Add brisket, black beans, canned tomatoes, poblano pepper and corn to the skillet and cook for 2-4 minutes until mixture is cohesive. Dip each tamale or bite-sized ball into the egg mixture, letting the excess drain off, and then into the flour mixture. Norines Nest in no way provides any warranty, express or implied, towards the content of recipes in this website. Again my deepest sympathy to you and your family. The sweet cornbread crust and savory taste of beef tamales is what I love about this recipe. Cover the pot with a tightly fitting lid. Cornmeal is going to have less flavor than masa flour and it may be a little more coarse. Simply cover thecooled baking dishwith an airtight lid or plastic wrap and then store in the refrigerator for 3-4 days. Reduce heat, cover, and simmer for 1 hour. This tamale casserole is covered in tons of cheese. I don't make homemade tamales (yet) but I have found some very good frozen vegetarian ones in my local natural foods store, and this is a perfect way to use them. Heat oven to 350F. Sweet Corn Cake (Tamalitos) #HolidaySideDishes, Cooking Idea for Leftover Masa | How to Reuse Leftover Masa for Tamales | Gochujang Mama Recipes, Easy Tamale Taco Soup - Recipe Ready in 20 Minutes, Scrambled Eggs With Tamales Recipe - Food.com, Blueberry Masa Harina Pancakes for #SundaySupper, 34 Leftover Sweet Potato Recipes [Desserts & More], 34 Leftover Shrimp Recipes [Fried, Frozen, & More]. I use my leftover tamale beef to make this simple tamale pie. Stir in garlic and cook 30 more seconds. baking dish. I put the pot on slow cooker function for 4 hours. In a saucepan, saut the onion in butter for 3 minutes. Mix masa, 1 tablespoon paprika, 1 tablespoon chili powder, garlic powder, 1 teaspoon cumin, and 1 teaspoon salt together in a bowl. 2 cups grated cheese, cheddar, Monterey Jack, or a mix, divided. Red enchilada sauce adds a ton of great flavor while shredded cheese and creamed corn make the dish pretty irresistible. Once the hamburger is browned, scoot the hamburger to the side and spoon out the liquids with a spoon. (which is a miracle since he is fairly picky) We did have to double the tamale topping so it could get over the whole casserole. If you are just reheating one slice of pie, place the slice on a small oven safe tray and reheat it at 325 degrees F in your toaster oven for about 8 minutes. Thank you for the support!MUSICUlas Pakkan, Courtesy of Shutterstock, Inc.www.soundstripe.com I was looking for a way to use my leftover masa harina flour from making tamales and stumbled upon Pizza Azteca. Repeat with remaining crust and filling., Bake until golden brown, 15-18 minutes. So good! . Select 1 wide corn husk or 2 small ones. Repeat with remaining husks. When you serve this dishdont worry about keeping the Tamales intact! I think next time I will use meatier tamales and/or add in some beans or meat to the mix. Top with tamales; sprinkle with onion. Eggs are cracked into the pan and grated mozzarella tops the whole dish. Finish off your fried tamale plate by topping them with Mexican crema and salsa. But! They are never wasted, though, when I have this recipe on hand! I am crazy about these tamale bowls because you can customize them as much as youd like. ), Southwestern-Style Beef and Potato Casserole. This is called Shelf Cooking. This looks delicious and we plan on making it tonight! Top with half of the chili and onion. My son brought the instant pot to the hospital when he came. You just cant go wrong there! Add the garlic, salt and pepper. Thank you for helping to make quarantine a little easier, and a LOT tastier. You can always leave a question in the comments below and I will try to answer ASAP! Fold sides of husk together, 1 over the other. Remove skillet from heat and add turkey, 1 teaspoon paprika, oregano, 1 teaspoon cumin, 1 teaspoon chili powder, 1 teaspoon salt, black pepper, and cayenne pepper. If you want tamales without spending all the time and effort making them, this beef tamale casserole will satisfy your craving! Yummy but next time Ill double the corn meal! Your Texas Tamales Tools Skillet Knife Bowl Whisk Casserole Pan Tin Foil Measuring cups Ingredients: 16 Delia's Texas tamales 2 tablespoons of olive oil 1 medium onion 3 poblano peppers, roasted or if you crave spice jalapeos 2 cloves of garlic 6 ounces of cream cheese Salt for taste Freshly ground black pepper for taste 1 cup sour cream May it always bring a warm memory to your heart when you think of it and help ease your pain. Top with remaining chili and onion. Spread about 2 tablespoons masa mixture onto the the corn husk, filling it up to 2 inches from the bottom and 1/4 inch from the top. Add 1 tablespoon of the tomato sauce and pork down the center of the masa mixture. You already have that part made! Preheat your oven to 400 degrees F, and spray one large cast iron skillet, or two 9 pie pans with non-stick spray. Turn heat off. Preheat oven to 350 degrees F (175 degrees C). From now on this will forever be my favorite recipe and I will always think of you and your family every time I make and share it. This allows you to use your grocery budget mostly for stocking up on items to keep on hand. Pro Tip Pair this yummy casserole with our Cool Whip fruit salad to use up even more ingredients! Add the pork roast, turning to coat it with the paste; seal the bag and refrigerate for at least 8 hours or overnight. Keep cooking for 1 more minute. Thanks for the great recipe! This delicious tamale casserole not only uses up any leftover tamales you may have, but it also is completely gluten free. Dress your smothered tamale with shredded cheese, sour cream, diced tomatoes and onions, or any of your other favorite chili fixin's. I am always looking for ways to make dinners healthier and veggies are often the answer. Brown ground beef in a large skillet over medium heat. Shelf Cooking Shop Your Food Stores and Save Money at the Grocery Store! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. They do take quite a while to prepare so it is often a dinner reserved for a saturday. I like to dip these corn cakes in a chipotle mayo while my husband likes to squeeze fresh lime juice over the top. Top with half of the chili and onion. Tacos plus tamales? Add the egg, butter, and buttermilk and whisk well. However, you can definitely make this pie with chicken, turkey, or even leftover tamale pork. You are going to want to eat them all. Bring to a boil, then reduce heat and simmer until thickened; about 10 minutes. This is an easy after-work dish that's so tasty. It is especially impressive since it is made mostly with leftover tamales. Season with kosher salt to taste. We made it with lentils instead of beef. Add onion, garlic, bay leaves, and salt and cover with water. The recipe is so flavorful and the taste of tamales really blends well with everything! Learn how your comment data is processed. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bring a pot of water to a boil while pork is cooking. As usual, I tweaked it a bit so this is my version, taking into account that most readers won't have all the same ingredients available that I do here in Mexico. This recipe checks all those boxes and, on top of it all, it uses up all my leftover tamale meat. directions Heat oil over medium heat in a large skillet, add onion, jalapeno, garlic, 3/4 to 1 cup of Recipe #492655, and cut up tamales; gently stir, warm for about three minutes. Thanks. I made the easy bread recipe you made on the vid too. No matter what you top your tamale bowl with, you just cant go wrong! Cook the meat for about 5 minutes, then stir in the chopped onion and minced garlic. Thanks again- delicious! Which should I use? This is a recipe that tastes like it is straight out of a fancy restaurant but you actually made it yourself! Add the onions and peppers; cook until the onions are soft and translucent. NOTE: If you do not have a 2-1/2 quart casserole, I would move up to a 139-inch (3-quart) dish to prevent spillage. Double this recipe and freeze half for later! Add the garlic and cook for 30 more seconds. We are a team of passionate moms and homemakers. We will definitely be making this again thanks for a fantastic meal idea I never would have thought of! 15 Best Ever Instant Pot Soup Recipes To Try This Fall. Add onion, garlic chili powder, salt and cook until onion softened. In a medium sized bowl, stir together the cornmeal, milk, sugar and eggs just until combined. If it's something we love, it's repurposing leftovers! Slice or dice the onion and cook it in a pan over medium heat until soft. What I love the most, and will always cherish, is that I was invited to be a small part of your last Christmas together. If you cant find poblano peppers, feel free to use jalapenos or green bell peppers. Add masa mixture to lard and mix until it has a smooth cookie dough consistency. You can halve this recipe if you don't want to freeze two pans of food. Fold on the sides, and then in half. I wish I had the words to adequately express how truly grateful I am to you for taking the time to share this with me, especially in the midst of your grief. Try adding a little lemon zest to make the pancakes even more summery. I thought about what I had on hand and came up with this delicious new casserole! Your dinner sounds wonderful. It is usually located in the wall deli of your local market or with the specialty cheeses. I especially love this recipe because it takes about 5 minutes to put together. Now if you dont want to go to the trouble of making this incredible enchilada sauceI wont hold it against you. Stir over heat until thick. 5. Looking for a tasty one-pan breakfast? Now I live in tamale country, so I recently ended up having a lot of leftover tamales and needed to do something interesting with them. Pro Tip Add water to your ground beef while browning it on the stove to make it leaner. Norine. In a large skillet over medium heat add oil, flour, and chili powder. I just cant get enough of that spice! Our joint goal is to educate homemakers. Cook on low for 4 hours. You may even find yourself making extra tamale meat just so you have enough to make this pie! I also had taco leftovers, so i just dumped in the refried beans and hamburger in lieu of cooking hamburger. Let tamales rest for 15 minutes before serving. 1 dozen beef, chicken, or pork Tamales, husks removed. Add 4 cups beef broth, continue stirring until incorporated. Bring to a boil; skim foam from surface. This will reheat the pie through to the center and not make the topping too soggy (that can happen if the pie is just microwaved!). Everyone loved it. In a medium size mixing bowl add eggs, whole milk, 1 cup of shredded cheese, diced green chiles, a few dashes of hot sauce and a pinch of salt and pepper. Remove from heat; stir in beef and reserved juices., Unroll 1 pie crust; cut in half. Unwrap tamales and cut into thick chunks. Once your second dish has cooled, triple wrap with foil. We have to go to a special grocery store to buy the corn husks, so we like to save the ones we haven't used. 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I don't eat meat, but I sometimes top my husband's tamales with shredded chicken and a little more sauce. When you're ready to eat the frozen meal, stick it in the fridge the day before to give it plenty of time to thaw and bake like normal. Mix. Sorry again for the mistake. How to Meal Plan With What You Already Have. The shredded chicken filling of tamales is perfect when topped with a sweet corn pudding. 3. . If your answer is yes, then you definitely need to put them together and create this delicious tamale and chili bake. I like serving tamales alongside taco salad, black bean soup, tortilla soup and cilantro lime bean salad. Other things you can add: Not only is this tamale casserole really yummy, but the best part is that it's easily frozen!

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